Almond milk

Today I prepared almond milk for the first time. It is very simple and an ideal substitute for cow’s milk. It does not contain cholesterol or lactose, just 40 calories in a glass and has as much calcium as cows. The taste is excellent! Here is the step by step: The bleached almonds (without skin) […]

HISTORY OF THE TABLE AND NAPKIN

Although tablecloths have been used since ancient times, they do not have much information about their users. The Gauls and Romans wore linen tablecloths, sometimes colored. Guests wore their own napkins that were placed near their sofas and used to carry the leftovers from their meals. The importance of meals in the Judeo-Christian tradition contributed significantly […]

PHILIPPINES AND TRAPS. HISTORY AND EVOLUTION OF THE WAY AS WE WEAR

The chefs, for the most part, wear this uniform almost every day of their lives: a cap, trousers, and a double Filipina. Although these uniforms are similar in the food service industry around the world, little is known about their history. However, the origin and reasons behind the chef’s traditional costume are interesting. The design of the […]