Can you cook without water? Even if you want to avoid water, it’s near impossible. Water is a must-have component in the kitchen.
Urban dwellers have the privilege of access to water from the treatment plants. Their counterparts in remote villages gamble with other water sources, which may not be healthy.
All in all, they need it to make the sumptuous meal. The big question is, what kind of water do you use?
Is it safe from your culinary activities?
Water is a natural resource, depending on the area; most water is considered safe but, wait a minute.
When you have a hard water supply in a place, you may not have to experience soft water’s sweetness.
You need to go the extra mile in such areas and install a reverse osmosis system, which helps change hard water to soft water.
Naturally, you must ensure you have clean and safe water for home use. Otherwise, you may end up treating water-related illnesses now and then without an end.
The long term solution is to consider many options to filter water before it gets to your taps.
Before you choose the treatment plan, consider the following factors
- The kind of water relevant from the source
- Budget and costs involved
- Environmental assessment strategies
- Water control techniques in the plan
Here are a few water treatment options you should consider
The water filter system is the most effective and recommended way of manually removing impurities from water.
Best water filters should ensure no contaminants find their way to the taps.
In case you don’t know what to choose from the liberal market, then water filter pitcher reviews can give you the necessary guidance.
Filters have layers of sand, gravel, and crushed anthracite to ensure all impurities float in water for easy and safe removal.
Just as the name suggests, fluoridation uses fluoride ion concentration to a safe level, which won’t interfere with the dental cavities.
The only sensitive information you need is to ensure you conform to the state fluoridation standards.
It is against the law for the treatment plant to supply water before you pass it through disinfection.
The water you use for cooking may not be heated, which is the sure way of removing impurities.
Therefore, you have many disinfectants in the market, but chlorine is also part of the process.
It creates a PH that naturally kills disease-causing organisms.
Sedimentation is part of water treatment options. It involves going through a sedimentation basin.
At this stage, the rate of water flow is the scientific concept behind flocculation. The heavy floc components always settle at the bottom of the basins.
At this point, they are then taken through the filtration process for the final water treatment option.
As it’s also commonly known, coagulation involves the addition of alum, which is aluminum sulfate, to raw water.
The process coagulates the dust particles, which later settle at the bottom part- most of them are dirt particles.
As the process continues, they attach themselves and later form substantial particles which you can easily remove through the filtration process.
- Use of PH filtration process
Some bacteria and viruses cant throve in a specific PH, which is also fit for human consumption.
This is a process that includes the addition of lime to change the PH level of the water. It’s a natural process with no corrosion to taps.
Later it’s distributed to the fixtures. While cooking, the PH level, otherwise, you may have a problem with your food taste.
These look complex ways of making the water safe. It needs the experts to handle it.
However, as an individual, you may have clean and safe water on the taps, but how you handle it determines its overall safety on the cooking pots.
Here are a few ideas you can explore
- Always cover the water storage containers to prevent the entry of organisms
- Change water reservoirs to guarantee a constant supply of water
- Have separate pipes from the sewer line
- Check for any leakages that might interfere with your main water supply
- Get water supply form authorized and verified water supply companies
- Wash your foods with clean running water
With the scientific and straightforward ways of handling cooking water, you will keep water diseases at bay when you follow them to the latter.
Once you are in good health, you can cook recipes with fun and excitement now that you even have the appetite to eat the homemade meals.
If not, you’ll lack even the energy to try new recipes.